Menus: Lunch Box

All of our boxed lunches come in a designer to go box filled with your choice of sandwich or salad, chips, whole fruit, a famous Cater Seattle cookie, and soft drink or bottled water. For an additional cost of $1.75/pp, add a cup of soup or choice of one side salad: Garden, Caesar, Pasta or Potato Salad.

LUNCH BOX $10.45 pp
Meats/Vegetables on your choice of Deli Bread

Meats: Black Forest Ham, Roast Beef, Roasted Vegetables, Turkey or Ham

Cheeses: Mild Cheddar, Monterey Jack, Provolne or Swiss


SALAD BOX $10.45 pp

Marinated Zucchini, Tomato w/ Field Greens

Cobb Salad

Chicken or Shrimp Caesar Salad

Greek Pasta Salad w/ Chicken

California Citrus Salad w/ Avocado, Orange and Walnuts

Asian Chop Salad

White Bean, Tomato and Basil w/ Dijon Vinaigrette


GOURMET LUNCH BOX $12.95 pp
Includes sandwich, side salad, fruit cup, and cookie. Side salad choices are pea salad, tri-color pasta salad, cole slaw, or tossed green salad. All gourmet boxes are served w/ soda or bottled water.

Club Croissant
Turkey, Bacon, Cheddar, Lettuce, and Tomato piled high on a flaky croissant

Italian Hoagie Box
Salami, Provolone cheese, Roasted Red Peppers, thinly sliced sweet onion w/ choice of garlic aioli or pesto dressing

Vegetarian Focaccia
Marinated eggplant or zucchini, fresh mozzarella, sliced tomato basil mayonnaise, served with an energy bar. (May substitute portabella mushroom for eggplant)

Chicken Little
Cold fried chicken, marinated bean salad, and fresh fruit

Chicken Caesar Wrap
Grilled chicken, romaine, and tomatoes mixed w/ Caesar dressing


GOURMET SALAD BOX $12.95 pp
Includes fresh bread, cut fruit, cookie, and soda or bottled water

Southwest Fried Chicken Salad
Pieces of lightly fried breast of chicken w/ glazed pecans, red onion, cucumber, shredded romaine, and ranch dressing

The Rivera
Lime marinated chicken, black beans, cheese, tomatoes, and mixed lettuce with key lime vinaigrette

Sun Rise Salad
Avocado, red and yellow peppers, sun dried tomato, red onion, glazed walnut, and lettuce mix w/ field greens and baby spinach tossed with vinaigrette dressing

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