We are a regional company, founded in 1990, that maintains a closeness to all of our accounts. At Cater Seattle Food Management Services, we like to say that "We are big enough to serve... but small enough to care."

Our magic begins with this basic principle - our clients deserve the best service at the most economical cost. This simple statement is the foundation of everything we do. We strive to produce a high quality product, to pay fair wages to our employees, and to conduct ourselves as good corporate neighbors in the communities where we work and live.
To provide the best service, we tailor our programs so that they specifically meet your requirements. We do not force standardized programs on you. We work with you to customize a program that addresses your special needs and concerns.
Because we work with you on an individual basis, our corporate support staff and local management really get to know and understand your particular needs.

Cater Seattle Food Management Services does not have a complex corporate hierarchy that inhibits communication. You can pick up the phone and call our president at any time. Because our corporate staff members all have extensive operations experience, we do not incur burdensome overhead expenses. You can trust that your dollars are being used efficiently to manage your food and environmental services.
Cater Seattle Management Services has quietly become the premier junior college food service provider in the Northwest. At Cater Seattle Food Management Services, we have the expertise, the experience, and the resources to build your program into a source of pride for your parents, faculty, and administration.

Food service is our business and we approach it with professionalism and enthusiasm so that you can concentrate on the business of education.

Cater Seattle Food Management Services lets you concentrate on quality education while we professionally manage your foodservice.

Cater Seattle offers:

• A quality lunch program that satisfies students, parents, faculty, staff, and administration
• Expert staffing, employee training, management support
• Professional menu planning (RD approved)
• A commitment to treat students as customers
• Specialized attention to catering, nutrition, and marketing needs
• Sophisticated financial controls and reporting systems
• A food service program that enhances recruiting and development efforts and contributes to student retention.
• A bona fide benefit for your faculty and staff